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Operations Management in the Hospitality Industry de Edited by Peter Szende, Alec N Dalton e Michelle Myongjee Yoo. Editora: EMERALD PUBLISHING LIMITED. Idioma: Inglês. 280 páginas. Dimensões: 159 x 237 x 23 mm. Peso: 524 g. ISBN 9781838675424.

Operations Management in the Hospitality Industry de Edited by Peter Szende, Alec N Dalton, Michelle Myongjee Yoo (Inglês)

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