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Advanced micro-level experimental techniques for food drying and processing applications de Azharul Karim e Mohammad Mahbubur Rahman. Editor: TAYLOR &AMP; FRANCIS LTD. Idioma: Inglês. ISBN: 9780367472160. 96 páginas. Dimensões: 156 x 322 x 13 mm. Peso líquido: 298 g.

Advanced micro-level experimental techniques for food drying and processing applications de Azharul Karim e Mohammad Mahbubur Rahman (Inglês)

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